What are food and nutrition future scenarios for Europe and which transition pathways lead to improved food and nutrition security of the population? How these pathways are related to improvements in school meals provision, food assistance to vulnerable groups, greater involvement of small farmers in provision of healthy products, introduction of sustainability standards in food production and other practical solutions? These were among the issues that were tackled during the TRANSMANGO project meeting held in Riga on 8-9 September 2016, bringing together 38 researchers from Latvia and abroad.
For more information on the TRANSMANGO project activities and results see www.transmango.eu and www.bscresearch.lv/en/projects/transmango.