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19 / 09 / 2015

Research reports

Author BSC

Year 2016:

Grivins, M., Kunda, I., Tisenkopfs, T. (2016). TRANSMANGO WP6 Case study Report: Healthy food for schoolgoers in Latvia and Small farm involvement in school meal provisioning in Tukums region.  

Year 2015:

Koopmans, M., Mettepeningen, E., Keech, D., Reed, M., Kunda, I., Tisenkopfs, T., Belshaw, A., Michels, M., Meiberga, U., Curry, N., Grivins, M., Huylenbroeck, Van, G. (2015). An Exploration of Multi-Functional in Urban Food Initiatvies. DELIVERABLE 6.4. FINAL REPORT WP6. Supurbfood Project.

Grīviņš, M., Tisenkopfs, T., Stojanovič, Ž., Jankovič, I., Bojan, R., Gligorič, M. (2015). WP4 Food chain comparative report: Berry sectors in Latvia and Serbia.

Sandija Zēverte-Rivža, Miķelis Grīviņš, Ilona Kunda, Sandra Šūmane, and Talis Tisenkopfs. (2015). Study on Investment in Agricultural Research: Review for Latvia. Baltic Studies Centre. February 2014, Latvia. Available from: http://www.impresa-project.eu

Tisenkopfs, T., Grīviņš, M., Kunda, I., Šūmane, S. (2015). National Report: Lithuania. Food and nutrition security debate. 

Tisenkopfs, T., Grīviņš, M., Kunda, I., Šūmane, S. (2015). National Report: Latvia. Food and nutrition security debate.

Grivins, M., Tisenkopfs, T. (2015). Global and Local Wild Blueberry Supply Chains: National-level Report of Latvia.

Year 2014:

Grivins, M., Tisenkopfs, T. (2014). Global and Local food chain Assessment: a MUltidemensional performance-based approach (GLAMUR). National Report – Latvia.

Šūmane, S., Grīviņš, M., Tisenkopfs, T. (2014). AKIS and advisory services in Latvia. Report for the AKIS inventory (WP3) of the PRO AKIS project.

Year 2013:

Grivins, M., Tisenkopfs, T., Kunda, I. (2013). Towards sustainable modes of urban and peri - urban food provisioning. National Report: Greater Riga Region (Latvia).